BURGERS
Add a Patty $3 • Brisket $4 • Bacon $3 • Egg $1.50
All burgers come with French fries. $2 off any other side.
The STACK Burger $13
1/3 lb patty, caramelized onions, American cheese, house dill pickle, shredded romaine, ketchup and house garlic aioli on a brioche bun.
The Beer Gut Burger $15
1/3 lb patty, Beer Gut chili, American cheese, red onion, fried onion straw and house dill pickle on a brioche bun.
Braisy Daze Burger $17
1/3 lb patty, beer-braised brisket, caramelized onions, American cheese, tangy jicama slaw and house garlic aioli on a brioche bun.
The BBQ Bacon Burger $16
1/3 lb patty, bacon, caramelized onions, American cheese, house dill pickles, fried onion straws and house chipotle BBQ on a brioche bun.
Mushroom Bacon Swiss Burger $16
1/3 lb patty, marinated mushrooms, Swiss, bacon, steakhouse aioli on a brioche bun.
B.Y.O Stack $13
1/3 lb patty with your choice of cheese and up to 4 toppings. Additional toppings 50¢ each.
Choose from a full selection of cheeses, fresh toppings, house-prepped toppings and sauces.
The Veggie Stack $15
1/3 lb scratch veggie patty, American cheese, lettuce, tomato, house dill pickles and house garlic aioli on a brioche bun.
NOT BURGERS
Sandwiches are served à la carte. Add fries and a drink for $5.
Braized and Confused $12
Beer-braised brisket, caramelized onions, tangy jicama slaw, cheddar cheese and house garlic aioli.
Chicken Stack $11
Hand-breaded chicken thigh, house dill pickle, house garlic aioli and shredded lettuce on a brioche bun.
Beer Gut Dog $9
1/4 lb all-beef hot dog, Beer Gut chili, cheddar cheese and fried onion straws.